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Fish & Seafood Real Easy Fish Chowder
From the Kitchen at Durand House

Category: Fish & Seafood
Servings: 6
Preparation Time: Half Hour?

Recipe Ingredients
4 tbsp unsalted butter
2 medium onions, thinly sliced
3 medium potatoes, peeled and cubed
1 quart fish stock or clam juice
2 pounds cod, haddock, or halibut, cut into 1-inch chunks.
2 cups milk
Salt and freshly ground black pepper, to taste.
Paprika, for garnish
Oyster crackers, to serve on the side



Recipe Directions
1. In a Dutch-oven or pot, melt the butter over medium heat. Add the onions and cook, stirring, until they are softened and translucent, about 5 minutes.
Add the potatoes and cook, stirring, until they are well coated with the butter.
2. Add the fish broth or clam juice to the pot and bring the mixture to a simmer.
Simmer, partially covered, for 7 minutes. Add the fish chunks and reduce the heat to low.
Cover the pot and let the fish cook in barely simmering broth until it is just done to taste, about 5-7 minutes longer.
Stir in the salt and pepper.
3. Serve the chowder garnished with a sprinkle of the paprika and the oyster crackers on the side.


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