The Tripod Recipe Builder
Cakes Lemonade Cake
From the Kitchen of Durand House

Cakes & Pies

Servings: several
Preparation Time: One Hour

Recipe Ingredients
1 pkg (3 oz.) lemon jello
3/4 cup hot water
1 lemon cake mix
4 eggs
3/4 cup oil
1 large can frozen lemonade concentrate

Recipe Directions
Preheat oven to 300 degrees. Grease and flour a bundt pan. Dissolve Jello in hot water and set aside. DO NOT JELL.In a large bowl, mix next three ingredients.
Add cooled Jello. Beat until well mixed.
Turn into bundt pan. Bake 1 hour or until knife
inserted comes out clean.

MEANWHILE: Mix next 2 ingredients and let set.
While cake is still warm, loosen it from edges of pan, but leave in pan.
Also poke a few holes into body of cake.
Pour lemonade mixture over cake, allowing it to run down sides..

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